Glazed Pork Chops & Apples

Glazed Pork Chops & Apples
Recipe from Favorite Brand Names Classic Recipe Collection

4 boneless pork chops, 1/2 inch thick
1/2 cup apple juice
1/4 cup French's Hearty Deli Mustard
1/4 cup packed brown sugar
1 green or red apple, cut into small chunks ( I used a Granny Smith apple and it added a little kick.)

1. Heat 1 tablespoon of oil in a non-stick skillet over medium-high heat. Cook pork chops for 5 minutes or until browned on both sides.
2. Add remaining ingredients. Bring to a full boil. Reduce heat to medium. Simmer, uncovered, for 8 to 10 minutes or until pork is not longer pink in the center and sauce thickens, stirring occasionally.

Prep Time: 5 minutes
Cook Time: 13 minutes

Makes 4 servings.

Teriyaki Pork Kebabs

Marinade and Kebabs

1/2 cup reduced-sodium soy sauce

1/3 cup packed brown sugar

1 tbsp finely chopped, peeled fresh ginger-root

2 garlic cloves

2 tsp dark sesame oil

2 pork tenderloins (about 1 lb each)

1 medium green pepper

1 medium red pepper

3 fresh pineapple slices, cut 1 inch thick

What to do:

1. For marinade, combine soy sauce and brown sugar in a bowl. Finely chop ginger-root, garlic pressed and oil in the bowl and mix well. Reserve 1/2 cup and set aside.  For kebabs, cut pork into 24 1 1/4 inch pieces. Add pork to marinade and toss to coat. Cover; refrigerate 30 minutes.

2. Cut bell peppers into 24 , 1 inch pieces. Cut pineapple into quarters to make 12 pieces. Prepare grill cooking over medium coals.

3. Remove pork from marinade; discard marinade in bowl. Thread skewers with pork, peppers, and pineapple. (on six 12- inch skewers) Place kebabs on grill; brush with reserved marinade. Grill covered 14-16 minutes or until pork is no longer pink, turning occasionally and brushing with marinade.