Menu

Monday: Spaghetti, bread, salad

Tuesday: Left over spaghetti- baked in oven with lots of cheese

Wednesday: Skillet Beef & Hash-browns, veggies

Thursday: Chicken Pot Pie

Friday: Fajita Pizza

what's cooking

This is for the first two weeks in October. I am so glad that it is Fall. I love the cool weather. The crisp cool air gives me extra energy! I will post some of these recipes later.

Wednesday: Tex-mex chicken and rice skillet

Thursday: Left over Tex-Mex

Friday: Eat out to celebrate our anniversary. (It was on Wednesday! Three years together.)

Saturday: Chicken Tucson Quesadillas 

Sunday: Lord's Supper Fellowship at Church

Monday: Chinese

Tuesday: Teriyaki Pork Kebabs with rice

Wednesday: Manicotti, salad, bread

Thursday: Left over manicotti

Friday: Crunchy whole-grain chicken bites, peas, potatoes

what's cooking

I usually make enough to have leftovers the night after. This may not work for you, but I find that it saves money and time (not to mention we eat smaller portions). This week the menu is easy and basically whatever I have the ingredients for already.

Monday:  Chicken strips,  mixed veggies, mashed potatoes

Tuesday:  Spaghetti, bread, and salad

Wednesday: Bake left over spaghetti with lots of Mozzarella cheese on top

Thursday: Chicken and rice

Friday: Deluxe Cheeseburger Salad