Friday, January 16, 2009

Original Ranch Roasted Potatoes

I got a new cookbook for my birthday and am enjoying things I have made from it. It is called Favorite Brand Name Classic Recipe Collection. Here is an easy, good side to try:

Original Ranch Roasted Potatoes

2 pounds small red potatoes, quartered
1/4 cup vegetable oil
1 packet (1 oz) Hidden Valley Original Ranch Salad Dressing & Recipe Mix

Place potatoes in a gallon-sized zipper storage bag. Pour oil over the potatoes, seal the bag, and toss to coat. Add salad dressing mix; seal bag and toss again until coated. Bake in ungreased baking pan at 450 for 30-35 minutes or until potatoes are brown and crisp.

Makes 4 to 6 servings.

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