Monday, January 19, 2009

California Baked Potatoes

Here is another easy and interesting potato side.

California Baked Potatoes

3 cold baked Idaho potatoes, cut into spears
1/2 cup Kraft Fat Free Catalina dressing
1 tbsp garlic powder
1 tbsp parsley flakes

Heat oven to 375.
Toss potato spears with dressing.
Sprinkle each spear with garlic powder and parsley. Place on cookie sheet.
Bake 20 minutes or until crispy.

Makes 6 servings.

Prep Time: 10 minutes
Bake Time: 20 minutes

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