I have not posted any new recipes or anything since I found out I had to be gluten free. It has been a long journey! But I am finally getting things more under control.
Just as I was figuring out the gluten thing... I now have to give up dairy! Not easy, but I am surviving. I have been searching the web for good blogs with recipes and not finding a lot that have family friendly recipes. They have great things that we would not eat... so I am going to be more diligent in posting on this blog. One to keep my recipes together and two I want to help out other people like me who have to be gluten and dairy free. I will post things I find and try or things I make up on my own!
I also will be posting gluten free/dairy free foods that I have purchased and enjoy. It is hard to keep trying stuff that is not good!
Showing posts with label random thoughts. Show all posts
Showing posts with label random thoughts. Show all posts
Friday, July 23, 2010
Wednesday, May 20, 2009
Gluten Free
I just posted on my other blog about my Celiac Disease. So I guess that the ingredients and recipes on this blog will be changing. Hopefully that will be able to help others who are going gluten free also!
I just started yesterday. We have lots of gluten in our house, but I was able to find things that were safe to eat.
Last night I made a quick improvise and it was really good- to me anyway (my husband liked it too). I had planned on making pizza- yum!! But none for me... So I found our corn tortilla chips (which are gluten free) and came up with the following recipe:
Pizza Nachos
corn tortilla chips
mozzarella cheese
bell pepper
pizza sauce (checked the ingredients and it was gluten free)
pepperoni (also was gluten free- the kind I had)
**You can add any topping**
In an oven safe dish- spray with PAM (gluten free). Layer chips on the bottom, pour pizza sauce over the chips, and add other toppings. I baked it on 400 for 5 minutes and it was perfect.
All very easy and I still felt like I had pizza!!!
I just started yesterday. We have lots of gluten in our house, but I was able to find things that were safe to eat.
Last night I made a quick improvise and it was really good- to me anyway (my husband liked it too). I had planned on making pizza- yum!! But none for me... So I found our corn tortilla chips (which are gluten free) and came up with the following recipe:
Pizza Nachos
corn tortilla chips
mozzarella cheese
bell pepper
pizza sauce (checked the ingredients and it was gluten free)
pepperoni (also was gluten free- the kind I had)
**You can add any topping**
In an oven safe dish- spray with PAM (gluten free). Layer chips on the bottom, pour pizza sauce over the chips, and add other toppings. I baked it on 400 for 5 minutes and it was perfect.
All very easy and I still felt like I had pizza!!!
Thursday, August 28, 2008
starting off
I am excited to have a blog with the goal of finding joy in all things, from the big to the small.
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