Glazed Pork Chops & Apples
Recipe from Favorite Brand Names Classic Recipe Collection
4 boneless pork chops, 1/2 inch thick
1/2 cup apple juice
1/4 cup French's Hearty Deli Mustard
1/4 cup packed brown sugar
1 green or red apple, cut into small chunks ( I used a Granny Smith apple and it added a little kick.)
1. Heat 1 tablespoon of oil in a non-stick skillet over medium-high heat. Cook pork chops for 5 minutes or until browned on both sides.
2. Add remaining ingredients. Bring to a full boil. Reduce heat to medium. Simmer, uncovered, for 8 to 10 minutes or until pork is not longer pink in the center and sauce thickens, stirring occasionally.
Prep Time: 5 minutes
Cook Time: 13 minutes
Makes 4 servings.