Monday, September 8, 2008

Catalina Chicken

6 to 8 skinless, boneless chicken breasts (or less if you have a small family)
1 can cranberry sauce
1 small Catalina dressing

Spray a 9x13 inch baker (or I use my baking stone) then place the chicken in the bottom. Crumble cranberry sauce on top of the chicken. Pour dressing over all of the chicken. Bake at 350 for 1 hour.

This is very easy and so good. I am not a huge fan of cranberries or Catalina, but I LOVE this dish. The flavors combine and make it delicious. You can add any side you like to make this a great meal.

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