Monday, September 15, 2008

what's cooking

I usually make enough to have leftovers the night after. This may not work for you, but I find that it saves money and time (not to mention we eat smaller portions). This week the menu is easy and basically whatever I have the ingredients for already.

Monday:  Chicken strips,  mixed veggies, mashed potatoes

Tuesday:  Spaghetti, bread, and salad

Wednesday: Bake left over spaghetti with lots of Mozzarella cheese on top

Friday: Deluxe Cheeseburger Salad 

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