I usually make enough to have leftovers the night after. This may not work for you, but I find that it saves money and time (not to mention we eat smaller portions). This week the menu is easy and basically whatever I have the ingredients for already.
Monday: Chicken strips, mixed veggies, mashed potatoes
Tuesday: Spaghetti, bread, and salad
Wednesday: Bake left over spaghetti with lots of Mozzarella cheese on top
Thursday: Chicken and rice
Friday: Deluxe Cheeseburger Salad
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