Feta-Topped Chicken

Feta-Topped Chicken

 

(Betty Crocker Recipe)

Ingredients:

4 boneless skinless chicken breast halves

2 tbsp balsamic vinaigrette dressing

1 tsp Italian seasoning

1/4 tsp seasoned pepper

1 large Roma tomato, cut into slices

1/4 cup feta cheese

What to do:

1. Set oven control to broil. Brush both sides of chicken breast with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.

2. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170*). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.